... The temple of authentic flavors

WELCOME

"MILDAS" is the name that Mirko Pizzini, in 1966, gave to his new activity bar, pizzeria and rotisserie. After the first and magical experience in Pinzolo, and Madonna di Campiglio Des Alpes, Mildas in 1986 has moved to  an historic townhouse Vadajone, ancient suburb of the small town of Giustino, a few kilometers from Pinzolo and Madonna di Campiglio.

Reservation

 

Telephone: 0465  502104

Mobile: 331 2121801
Email:  info@ristorantemildas.it

Our fillet steak with herbs

One of our historic dishes, much appreciated by our faithful customers.
Fillet of organic steak cooked in the oven with aromatic mountain herbs and fresh chilli, served with locally grown potatoes.

Historic Mildas menu

Hot savoury stuffed rolls

Risotto with roasted pork shank

Ricotta ice cream with bitter strawberry tree honey

 

 

 

 

Starters

 

“Capricious” courgettes

Hot savoury stuffed rolls

Escargots in the shell

River Sarca fish

Speck and game salami

Other dishes of the day

 

 

 

 

First Courses

 

Mirko-style Spaghetti

Filicudi-style Spaghetti

Vegetarian crespelle

Trentino-style “gnoc verc” (green gnocchi)

Mildas-style "Risot d'orz" (barley risotto)

Risotto with porcini mushrooms from the Adamello Brenta Park (when in season)

Our soups

 

 

 

Second courses

 

Polenta with roasted pork shank

Polenta with porcini mushrooms and melted fontina cheese

Polenta and stewed snails

Polenta and goulash

“Burned fingers” lamb chops

Venison chops

Marinated venison cuts

Our selected organic fillets of steak

Char from the River Sarca

 

 

 

Specialities of the house

(subject to booking)

 

Risotto with roasted pork shank

Risotto with veal shank

 

 

 

Cheeses

 

Grilled spressa

Polenta with walnuts and gorgonzola

Board of mixed cheeses from our valleys

 

 

 

Desserts of the house

The mythical ricotta ice-cream with bitter strawberry tree honey

and many other treats...

We also offer fish dishes by request