... The temple of authentic flavors
WELCOME
"MILDAS" is the name that Mirko Pizzini, in 1966, gave to his new activity bar, pizzeria and rotisserie. After the first and magical experience in Pinzolo, and Madonna di Campiglio Des Alpes, Mildas in 1986 has moved to an historic townhouse Vadajone, ancient suburb of the small town of Giustino, a few kilometers from Pinzolo and Madonna di Campiglio.
Our fillet steak with herbs
One of our historic dishes, much appreciated by our faithful customers.
Fillet of organic steak cooked in the oven with aromatic mountain herbs and fresh chilli, served with locally grown potatoes.
Historic Mildas menu
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Hot savoury stuffed rolls
Risotto with roasted pork shank
Ricotta ice cream with bitter strawberry tree honey
Starters
“Capricious” courgettes
Hot savoury stuffed rolls
Escargots in the shell
River Sarca fish
Speck and game salami
Other dishes of the day
First Courses
Mirko-style Spaghetti
Filicudi-style Spaghetti
Vegetarian crespelle
Trentino-style “gnoc verc” (green gnocchi)
Mildas-style "Risot d'orz" (barley risotto)
Risotto with porcini mushrooms from the Adamello Brenta Park (when in season)
Our soups
Second courses
Polenta with roasted pork shank
Polenta with porcini mushrooms and melted fontina cheese
Polenta and stewed snails
Polenta and goulash
“Burned fingers” lamb chops
Venison chops
Marinated venison cuts
Our selected organic fillets of steak
Char from the River Sarca
Specialities of the house
(subject to booking)
Risotto with roasted pork shank
Risotto with veal shank
Cheeses
Grilled spressa
Polenta with walnuts and gorgonzola
Board of mixed cheeses from our valleys
Desserts of the house
The mythical ricotta ice-cream with bitter strawberry tree honey
and many other treats...
We also offer fish dishes by request
